This New York cheesecake recipe is easy to make, and it’s so delicious. Everyone that’s tried it has said it tastes impeccable! You’ll love it! Ingredients: Preparation: Generously butter the inside of a 10-inch springform pan. Wrap a double layer of heavy-duty aluminum foil tightly around the outside bottom and sides, crimping and pleating the […]

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Homemade Lasagna is a classic that every cook should have in their rotation. Tender sheets of pasta, a cheese filling, and a rich meaty tomato sauce make the perfect dish! While there are a few steps to this recipe, it’s easy to make and has huge flavor. This dish can be made ahead of time […]

Among the many classic desserts out there, custards are one of the most pleasing. They’re easy to eat and have a richness that no pudding can touch thanks to a generous amount of eggs in the mix. Not surprisingly this type of dessert is often referred to as an egg custard, but it’s also called […]

Love sweet potato casserole! For a larger casserole, here’s what I did and it was awesome. I baked and cooled fresh sweet potatoes first. I doubled the amounts of mashed potatoes and sugar, leaving the butter and vanilla the same, used 1 jumbo egg, and to make a firmer casserole, I omitted the milk altogether. […]

Ingredients: 1 package Ore-Ida® Steam n’ Mash® Cut Russet Potatoes1 pound ground lean meat (beef or turkey)3/4 cup onion, finely chopped1/3 cup seasoned bread crumbs1/4 cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™1 egg lightly beaten2 teaspoons chili powder3/4 teaspoon salt2/3 cup evaporated milk1 tablespoon butter1 cup crumbled real bacon1/4 cup crispy fried onions, canned2/3 cup […]

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Grandmother’s Buttermilk Cornbread – Here’s how to make the most delicious cornbread you’ve ever tasted. You’ll love serving this with chili or stew, or fresh peas, or simply to eat hot from the oven with loads of sweet butter. My grandma always made the best cornbread. It had a tender crumb, lots of vanilla and […]

Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it. This recipe is completely different from the […]