Author: Admin

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MY AUNT BETTY’S MEXICAN CASSEROLE

If Mexican food always sounds like a good idea in your house the way it does in ours, then this ultimate Mexican Casserole is a must for your meal plan this week! It combines pantry staples with fresh ingredients for that rich, cheesy Southwest sensation that we never seem to stop craving. Thanks to main […]

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SALTED CARAMEL KENTUCKY BUTTER CAKE

Salted Caramel Kentucky Butter Cake is a homemade moist and buttery cake recipe with an irresistible caramel butter sauce that is rich, addictive, delicious, and soaks right into the cake! Ingredients: SAUCE Preparation: Preheat oven 325°F . Generously greased & flour a 12-c Bundt pan or 10-inch tube pan. In large bowl, combine flour, 2 […]

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KIELBASA SOUP WITH POTATOES

Ingredients: °1 pound kielbasa sausage, sliced°2 mince garlic clove°1 tsp olive oil°1 small yellow onion°Half a cup of celery, finely chopped°2 large carrots, peeled and cut into cubes°4 c chicken broth°1 pound potatoes, cube°A quarter c grate parmesan°2 c milk°2 c grate cheddar cheese°1/4 c coarsely chop parsley°Salt & pepper to taste Preparation: +the first […]

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CARROT CAKES

Layered cakes are perfect not only for special occasions but also just because. Why not try a couple of our favourites, including this Classic Tiramisu Layer Cake and this easy Vanilla Cake! Homemade Carrot CakeThis is one of my favourite Cakes, and I can’t wait to share it with you. A delicious carrot cake recipe, […]

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LUNCH LADY BROWNIES

Ingredients: FOR THE BROWNIES: 1/2 cup butter, melted1 cup of granulated sugar2 eggs3 teaspoons vanilla extract1/4 cup unsweetened cocoa powder1 cup all purpose flour FOR THE FROSTING: 2 Tablespoons butter, softened3 Tablespoons milk2 Tablespoons unsweetened cocoa powder1 1/2 cups powdered sugar Preparation: Preheat oven to 350˚F. Line a 9”x9” baking pan with foil, making sure […]

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Swedish Meatball Noodle Bake

Who among us doesn’t love the Swedish meatball? It’s not so much that the meatball itself is that unique (except maybe the fact that it’s generally seasoned with nutmeg instead of basil and oregano), it’s that it’s usually served in a delicious and creamy sauce. While you might like them served over mashed potatoes, I’m […]

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IMPOSSIBLE COCONUT CUSTARD PIE

Ingredients: 1/2 cup Bisquick3/4 cup sugar4 eggs2 cup milk1 cup flaked coconut1 tsp. vanilla1 TBS. butter, softened Preparation: Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.make sure you click on share to […]